Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, polenta (cornmeal) bite. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Polenta (cornmeal) bite is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Polenta (cornmeal) bite is something which I’ve loved my whole life. They are nice and they look wonderful.
Polenta is an Italian porridge that uses coarsely ground cornmeal. If the Southern has grits, then the Italians have their very own Polenta. It's usually paired with meat dishes like Osso Bucco, Ragu, and all other Italian food.
To get started with this particular recipe, we have to prepare a few components. You can have polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polenta (cornmeal) bite:
- Make ready Ingredients For prunes sauce:-
- Get 1 cup hand picked prunes
- Take 1 cup pineapple juice
- Take 1/2 cup coconut malai
- Prepare Pinch Black salt
- Take 1 green chilli
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp dry mango powder
- Get Ingredients for mushrooms:-
- Prepare 1 packet button mushroom
- Get 1 tbsp chopped garlic
- Take 1 tsp chilli powder
- Get 2 tbsp tomato puree
- Get 1/2 cup thick coconut milk
- Make ready 1 tsp oil
- Take Ingredients for polenta base :-
- Make ready 2 cup polenta (cornmeal)
- Take to taste Salt
- Make ready 1 tsp black pepper powder
- Take 1 tbsp rice bran oil
- Take 1 tbsp chopped coriander
- Get 1 chopped green chilli
- Take 1 tbsp lemon juice
- Get as needed Oil for frying
- Make ready For serving:-
- Get 1/2 Cabbage
- Take as needed Mint leaves
That's why it can be used in recipes that call for polenta or yellow grits. When coarse cornmeal is incorporated in a. Cornmeal Pone - An easy yet indulgent Caribbean dessert made with Ccrnmeal and topped with coconut sauce baked until the the top is bubbly. One bite and you are in the tropics.
Instructions to make Polenta (cornmeal) bite:
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
- Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead. Don't use finely ground cornmeal or corn flour which have too fine of a consistency and will give the finished dish a pasty texture. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Slowly whisk in the cornmeal, reduce the heat to a simmer and cook, whisking constantly, until the mixture thickens. The instant cornmeal has been cooked already and dried so we can just "reconstitute" it.
So that is going to wrap this up for this special food polenta (cornmeal) bite recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
