Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mussakhan on bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it Place the pieces of arabic or pita bread in a baking pan, and pour some of the chicken broth you just made on top of the bread (you want to soak the. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and Place the bread on a clean baking sheet and transfer to the oven to warm it through and lightly toast it. Meanwhile, line a small, heat-resistant plate.
Baked Mussakhan on bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Mussakhan on bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Mussakhan on bread:
- Make ready 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Prepare 3/4 cup olive oil
- Take 3 tablespoon sumac
- Take 1 tablespoon each
- Prepare Pepper
- Get Salt
- Make ready Paprika
- Make ready 16 oz whole wheat flour tortilla or pita bread
- Make ready For chicken broth one tablespoon of
- Take 1 stick cinnamon
- Get Salt
- Take black Pepper
- Prepare Anistar
- Prepare leaves Bay
- Prepare Cloves
- Prepare Coriander seed
- Take 4 tablespoon olive oil
- Get Dry lemon ground
- Take Cumin seed
Serve warm or at room temperature. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top.
Instructions to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. Serve the chicken, sprinkled with the pine nuts, on top of the bread. Mussakhan means 'browned during additional baking' in Arabic. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. But if possible, go for traditional dishes you might not find elsewhere, such as mussakhan (chicken, onions and sumac baked on flat bread), maklouba (rice with lamb, nuts and vegetables), bamiah (okra, often stewed slowly with lamb) or qidreh (spiced rice with lamb).
So that is going to wrap it up for this exceptional food baked mussakhan on bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
