Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Prepare 2 packages Beef smoked sausage
  2. Take 1 green pepper, sliced
  3. Make ready 1 onion, sliced
  4. Take 6 cloves garlic, minced
  5. Get 1/8 teaspoon black pepper
  6. Get Olive oil to coat pan
  7. Prepare 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Take Salt for boiling water
  9. Get 1 can evaporated milk (12 ounce)
  10. Prepare 2 - packs shredded cheddar cheese (8 ounce)
  11. Prepare Sprinkle of paprika

We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese. If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think 🙂 Love You Guys! I also used pepper jack cheese and cheddar cheese, as that is what I had in the fridge. Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.

Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

Recipes You'll Bake And Share Again and Again. I served this over the pasta, garnished with fresh parsley and topped with grated parmesan vs. adding the cheese to the sauce. Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. By then, I had gone so rogue in trying to make this dish edible that the intended flavors of the sage, sausage, and cheese really didn't come.

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