Baked jalapeño poppers
Baked jalapeño poppers

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked jalapeño poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked jalapeño poppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked jalapeño poppers is something which I have loved my whole life.

Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped Bacon-Wrapped Jalapeno Poppers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked jalapeño poppers:
  1. Prepare 7 large jalapeño
  2. Take 4 oz cream cheese
  3. Get 4 oz hot breakfast sausage
  4. Take 3/4 cup Monterey Jack cheese grated
  5. Make ready Plain Japanese panko
  6. Make ready 1 large egg
  7. Prepare 3/4 cup AP flour
  8. Get 1/2 tsp cayenne
  9. Make ready 1/2 cumin
  10. Prepare 3 tsp Emeril seasoning

These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game Sure, deep fried jalapeño poppers are tasty, but think about it. What do we love so much about them? Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter!

Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

So…our hometown team, the New England Patriots, won't be at the Super Bowl this year. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried.

So that is going to wrap it up for this exceptional food baked jalapeño poppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!