Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Make ready Spices mixture for marinade:
  4. Get 1 tsp dried onions
  5. Make ready 1/2 tsp garlic powder
  6. Make ready 1/4 tsp White Pepper
  7. Get 1/2 tsp cayenne pepper powder
  8. Prepare 1/2 tsp Smoke Paprika
  9. Make ready 1 tsp ginger paste
  10. Make ready 2 tbs Rice wine
  11. Take 1 tbs Soft brown sugar
  12. Take Salt when is required
  13. Take Rice Bran oil for deep-fry when is required
  14. Take 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Prepare For the Dip:
  16. Make ready 3 tbs Bran Rice oil for stir-fry
  17. Make ready 5 shallots, chopped finely
  18. Take 2 fresh Red chillies, chopped finely
  19. Make ready 1 fresh Tomato, dice
  20. Prepare 4 basil leaves, chopped finely
  21. Make ready Salt
  22. Take 1 tsp soft brown sugar
  23. Get 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that is going to wrap it up with this special food fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!