Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Baked Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Enchiladas:
- Take 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Prepare 2 cups salsa (I use Pace Picante)
- Prepare 1 can Rotel, drained
- Get 1 (8 oz.) pkg. Monterey Jack Cheese
- Take 1 (8 oz.) pkg. Colby Jack Cheese
- Make ready 20-25 corn tortillas
- Prepare Toppings: sour cream, green onions
Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing. Cooked Chicken Options for Chicken Enchiladas. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken It's a baked Tex Mex situation, okay? These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. This authentic chicken enchiladas recipe is made with juicy shredded chicken wrapped in corn tortillas, lots of cheese, and smothered in a hugely flavorful homemade red enchilada sauce, topped. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
So that’s going to wrap this up for this exceptional food baked chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
