Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In turn, this carrot cake baked oatmeal is loaded with whole grains, which help fuel you throughout the day, and when paired with protein, will keep Oatmeal is one of the most versatile foods ever! Here are some more recipes for you to whip together this week. From banana cups to pancakes, there are.
Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Make ready 1/8 tsp. salt
- Take 1 cup milk
- Take 1 cup Greek yogurt
- Make ready 2 large eggs
- Take 1 tsp. vanilla extract
- Get 1/4 cup brown sugar
- Make ready 1 large carrot, peeled and shredded
- Prepare 1/4 cup golden raisins
- Make ready 1/4 cup chopped pecans
Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher. This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast!
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings. Carrot cake lovers, this one is for you! Carrot Cake Oatmeal Cups are a delicious grab and go breakfast idea, low in Then these Carrot Cake Oatmeal Cups are exactly what you need in your life!!! Not only are they the perfect Divide the oatmeal mixture evenly into the liners.
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