Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nuts and berry pulao with brown rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nuts and berry pulao with brown rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nuts and berry pulao with brown rice is something which I have loved my whole life.
Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! Next add the onions, saute until it turns into a light brown colour. At this stage add the drained and wash.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nuts and berry pulao with brown rice:
- Prepare 2 cup brown rice
- Make ready 1 large sliced onion
- Make ready 4 tbsp rice bran oil
- Get 1 cup mix berries
- Prepare 2 tbsp cashew nuts
- Make ready 1 tbsp pumpkin seeds
- Make ready 2 tbsp raisins
- Get 1 tsp black pepper powder
- Prepare 1 stick cinnamon
- Get 4 cloves
- Prepare 1 tbsp almond cashew paste
- Prepare 1 tbsp chiraonji
- Take 2 tbsp coconut milk
- Take 1 tbsp saffron
- Get 1 tsp grated gud
- Take to taste Salt
- Take For serving:-
- Take as needed Algaja
- Make ready as needed Sliced cucumber
Prepare rice according to package directions. While rice is cooking, lay tortillas on a flat surface. Equally divide cream cheese on tortillas; spread. Top with equal amounts of rice, spreading on top of cream cheese.
Instructions to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. - Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. - Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. - In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. - In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. - Add 2tbsp water put the pan over the heat for 5 minutes. - Serve hot with algaja and cucumber.
To each tortilla, add equal amounts of fruit and granola. Bring to a boil, cover and reduce heat to low. Reviews for: Photos of Boozy Rice with Nuts and Berries. Brown rice pulao is not only easy to prepare but it is one of the best ways to get the health benefits of many vegetables, whole grain, soya bean and After washing, squeeze them and discard the water and keep aside. Heat one tablespoon of ghee in a big pan.
So that’s going to wrap this up for this exceptional food nuts and berry pulao with brown rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
