Veg Garden kababs
Veg Garden kababs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg garden kababs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Garden kababs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veg Garden kababs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg garden kababs using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Veg Garden kababs:
  1. Prepare For Tikki:
  2. Get 2 cups rice bran oil for frying tikki
  3. Make ready 1/2 cup soaked Dalia
  4. Get 1/2 cup chole chana boiled
  5. Take 1/2 cup crushed cornflakes
  6. Take 1/2 cup grated paneer
  7. Make ready 1 cup chopped spinach parboiled
  8. Take 1/2 cup boiled peas
  9. Make ready 1 boiled potato
  10. Prepare 1/2 cup chopped carrot
  11. Make ready 1/2 cup chopped coriendar
  12. Prepare For Spices-
  13. Prepare 2 tsp ginger green chilli paste
  14. Get 1 tsp garlic paste
  15. Take 1/2 tsp garam masala
  16. Get 1/2 tsp haldi
  17. Take 1/2 red chilli powder
  18. Get to taste Salt
  19. Prepare Pinch hing
  20. Get 3-4 drops lemon juice
Steps to make Veg Garden kababs:
  1. Make Tikki: - - Soak Daliya and Chhole for overnight.
  2. Next day remove water from Dalia completely so that Dalia becomes soft - Put Chole and Potato in pressure cooker for 7-8 whistles - Then take boiled chole out of cooker and set aside - Remove potato skins and set aside.
  3. Take a bowl, add water and put Spinach into it. - Parboil Spinach on slow flame for 15 mins.
  4. In a similar way, Par boil Green peas too - Remove water from Spinach & green peas completely - Add Spinach and Green peas into Mixer and grind them for 1 min.
  5. Take a bowl and add spinach and potato and proper mashed and add carrot, cabbage and paneer.
  6. And again add dalia, chole.
  7. Add all spices.
  8. And all ingredients mix it well and make a thick mixture.
  9. Make a medium size balls.
  10. Make one by one balls. And prepare kababs for fry.
  11. Take a pan on fast gas and one by one fry kababs.
  12. Kabab looks brown so you can remove it in pan. And all kabab fry in the same way.
  13. Ready your kababs.
  14. See the kabab texture and all ingredients. Ready to eat.
  15. Serve with tea.

So that is going to wrap it up with this special food veg garden kababs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!