Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot macaroni and beef/chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Macaroni and Beef/Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Take 1 1/2 lb Lean ground beef or ground chicken
- Prepare 2 cup Uncooked elbow macaroni
- Make ready 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Make ready 2 can Condensed tomato soup
- Make ready 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap it up for this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
