Candied Sweet and Savory Bacon Rolls šŸ„“
Candied Sweet and Savory Bacon Rolls šŸ„“

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candied sweet and savory bacon rolls šŸ„“. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Candied Sweet and Savory Bacon Rolls šŸ„“ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Candied Sweet and Savory Bacon Rolls šŸ„“ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have candied sweet and savory bacon rolls šŸ„“ using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls šŸ„“:
  1. Take 1 pack (16 ounce) bacon šŸ„“, (your favorite brand/flavor !)
  2. Take 1/3 cup light brown sugar
  3. Make ready Sprinkle black pepper
Steps to make Candied Sweet and Savory Bacon Rolls šŸ„“:
  1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
  2. Place each roll into a large baking pan……
  3. Bake in a preheated 375 degree oven for 20 minutes…….
  4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
  5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
  6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy šŸ˜‰!!

So that is going to wrap this up for this special food candied sweet and savory bacon rolls šŸ„“ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!