Garlic butter baked pork chop
Garlic butter baked pork chop

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter baked pork chop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Easy ingredients to make this Baked Pork Chops recipe: These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection.

Garlic butter baked pork chop is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic butter baked pork chop is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic butter baked pork chop:
  1. Prepare 1 package pork chop bone in
  2. Get salt
  3. Get black pepper
  4. Make ready 3 cloves garlic diced
  5. Take olive oil
  6. Take 4 tablespoons butter
  7. Take 1 tablespoon thyme

This main dish is a great dinner entree for busy weeknights and best with side dishes. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Season with more salt if desired.

Instructions to make Garlic butter baked pork chop:
  1. Preheat oven to 375 degrees
  2. Salt and pepper both sides of your pork chops
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
  4. In another pan mix, and heat your butter, garlic, and thyme.
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
  6. Enjoy!!!!
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

Remove the pork chops from heat and serve immediately. How to bake these pork chops? This may seem like a simple question but there are dozens of good and interesting ways to make baked pork chops. In this recipe, pork chops are quickly browned, rested for a few minutes, seasoned, baked, then rested again before being drizzled with a delicious browned garlic butter sauce. Did you notice two rest times?

So that is going to wrap this up for this special food garlic butter baked pork chop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!