Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and Green Bean Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Green Bean Casserole:
- Prepare beef
- Prepare 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take rest of casserole
- Make ready 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Prepare 1/4 lb fontina cheese
- Make ready 10 oz ripe black olives
- Take 28 oz crushed tomatoes
- Make ready 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that is going to wrap this up with this special food beef and green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
