Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy methi parantha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Methi parantha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Methi parantha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook healthy methi parantha using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Methi parantha:
- Make ready 1 cup wheat flour
- Take 1/2 cup besan
- Make ready 1/2 cup bran
- Get 2 cups methi
- Prepare to taste Salt
- Take 2 tbsp chopped Green chilli
- Make ready 1/4 tsp mango powder
- Take as required Wheat flour for dust
- Make ready as required Oil for shallow fry
Instructions to make Healthy Methi parantha:
- Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes
- Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot.
So that’s going to wrap it up for this exceptional food healthy methi parantha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
