Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns with pak choi and baby corn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Prawns with pak choi and baby corn. Everyone loves a stir fry but there's a big difference between all the different styles and techniques out there. I make many variations of this depending on the.
Prawns with pak choi and baby corn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Prawns with pak choi and baby corn is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns with pak choi and baby corn using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns with pak choi and baby corn:
- Make ready 1 pack baby sweetcorn
- Prepare 3 small or 2 larger pak choi
- Prepare 180 g raw King prawns (I used frozen)
- Get 2 small cloves of garlic minced
- Make ready 1 cm ginger minced
- Prepare Chinese cooking wine (or dry Sherry)
- Make ready Sesame oil
- Prepare Cornflour
- Prepare Light soy sauce
- Get 1 pinch sugar
- Take 1 tiny bit of salt
- Make ready 1 little oil for frying (I use rice bran oil)
Broccoli, Sweet corn, Pak Choi and Prawn noodle stir-fry Recipe. All you need for a balanced meal is tossed together in this one-dish dinner. Return the prawns to the pan, along with the pak choi and simmer until the prawn are pink and the pak choi is bright green and tender. Serve with basmati or jasmine rice.
Steps to make Prawns with pak choi and baby corn:
- Defrost prawns if using frozen ones. I run mine under a little trickle of water for 5/10 mins. Drain and marinade with a drop of sesame and a teaspoon of soy for 5 mins.
- Cut your pak choi into smaller portions(I quartered mine) and blanche them in a pan of boiling water along with the corn for 3 mins.
- Drain the prawns from the marinade and fry on a high heat for a minute or two on each side in a large frying pan or wok. Don't overcook. Take them out of the pan or wok and transfer to a dish.
- In the same frying pan now add your ginger and garlic. Stir for a minute and then add a splash of Chinese cooking wine.
- Add your pak choi and baby corn.
- If you are really confident after a while you can coordinate frying prawns and blanching pak choi at the same time.
- Keep your pan on a high heat. After the pak choi and corn have gone in add enough water from your veg water to create a stock in your pan.
- Bring your sauce to the boil, adding salt and a pinch of sugar to balance out the flavours. Feel free to adjust the soy, salt to suit your own tastes.
- Return the prawns to the pan.
- Mix the cornflour with a little cold water and when the sauce is boiling again, pour it into your pan, but stir quickly to create a thicker sauce.
- Remove from heat quickly and finish with a drop of sesame oil.
- Serve over rice or noodles.
The pak choi and courgette can be substituted for any greens you fancy - green beans, peas, spinach, broccoli, or a combination of all. Add the barbecue sauce mixture and the shrimp. This bol renversé recipe by Selina Periampillai sees layers of chicken, vegetables and rice packed into a bowl to form a dome, which is then topped with a perfectly oozing fried egg. The combination of prawns and pak choi in sesame soy sauce makes our fried rice just perfect!. Add in order: aubergines, baby corn, mangetout, pak choi and lime leaves.
So that is going to wrap this up for this special food prawns with pak choi and baby corn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
