Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!
Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Get 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Get 1 cup onion, chopped
- Get 1 can (10 1/2 oz) condensed beef bouillon
- Get 1 tbsp Worcestershire
- Take 1 tsp salt
- Take 1/2 tsp dry mustard
- Make ready 2 tbsp tomato paste
- Get 1 cup sour cream
- Take 1 pints chopped mushrooms
- Prepare 1 lb egg noodles
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights.
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. It is easier than you think to make, and it will be a dish that will warm you on a cold, blustery day. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite!
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