Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Take 3 lb Beef, cubed
  2. Make ready 2 tbsp Five spice powder
  3. Prepare 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Take 5 Garlic cloves, finely chopped
  6. Get 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Get Salt and pepper
  9. Prepare 3 tbsp Soy sauce
  10. Prepare 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Get 1 Daikon, peeled and cubed
  13. Take 1/2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Make ready 4 Tomatoes, quartered
  16. Prepare 2 tbsp avocado oil
  17. Make ready 2 Bay leaves
  18. Get 1 baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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