Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken casserole. πππΏπ€ππ£π πΆπ. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Casserole. πππΏπ€ππ£π πΆπ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Make ready For Chicken marination:
- Make ready 600 g Chicken pieces, flattened
- Prepare 1 tsp Salt
- Make ready 1 Lemon juice
- Make ready 1 tbs olive oil
- Make ready 1 tbs Tomato paste
- Get 1 can whole tomato
- Make ready 1 large onion, chopped
- Get 4 Garlic cloves, minced
- Take 2 inch fresh ginger sliced thinly
- Prepare 2 stalks Celery, chopped coarsely
- Make ready 4 lime-kaffir leaves, teared the edge
- Prepare 1 tsp Cayenne pepper powder
- Take 1 tsp Cardamom powder
- Make ready 2 tbs Worcestershire sauce
- Take to taste Salt and black pepper
- Prepare 6 Mint leaves or
- Get 1 handful Parsley leaves, chopped
- Prepare Side dish:
- Prepare 10 Kale curley leaves, trim the hard core middle,chop coarsely
- Make ready 4 bunches Bok Choy cut in half or quartered pieces
- Make ready 1 small white onion, chopped finely
- Make ready 2 tbs Rice Bran Oil
- Make ready Steam fluffy Jasmine Rice:
- Make ready on a large individual plate,place the rice in centre,around edge
- Get decorated with a few cucumber slices,
- Prepare fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
So that’s going to wrap it up for this exceptional food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


