Pork chops with homemade shake & bake
Pork chops with homemade shake & bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with homemade shake & bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make the best homemade shake and bake pork chops with this easy Shake 'N' Bake copycat recipe. If you have pork chops, or chicken on hand, and some dried breadcrumbs you already have most everything you need to make homemade Shake 'N' Bake. The trick to getting crispy pork chops from the oven is cooking them at a high temperature.

Pork chops with homemade shake & bake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork chops with homemade shake & bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork chops with homemade shake & bake:
  1. Prepare 8 cencter cut pork chops
  2. Prepare My homemade shake & bake see other recipe

I came home from work to find a box of Kraft Shake 'N Bake on the counter and felt my pulse quickening. My internal monologue was NSFW, but decided to just roll with it and be grateful If I'm not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. View top rated Homemade pork chops recipes with ratings and reviews. Make a batch of herb rub for these pork chops and have more for later!

Instructions to make Pork chops with homemade shake & bake:
  1. Rinse off center cut chops
  2. In a ziplock bag add some homemade shake & bake
  3. Shake pork in bag lol
  4. Place on wire rack, with a cookie sheet underneath it.
  5. Bake on 350 until done.
  6. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this.

Reviews for: Photos of Herbed Pork Chops with Homemade Rub. Smothered with a dreamy, creamy pan sauce, this pork chop number is perfect for date night. Like magic, apricot jam and grainy mustard turn into a tasty glaze you'll want to drizzle all over everything. A classic copycat made a million times better using pantry ingredients! That way, you'll always have an emergency shake and bake stash.

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