Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ is something that I have loved my entire life.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Tuna rissoles are a type of croquette-like seafood dish derived from a combination of tuna and vegetables, as well as other varying ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna,rissoles&on sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐ using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Get Tuna in Olive oil (net 185g can,140g drained)
- Prepare 4 red potatoes, peeled, slice thickly and steamed
- Get 2 eggs (white yolk separated)
- Take 1 1/2 tbs cornstarch
- Take 1 cup breadcrumbs for coating
- Get Seasoning:
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/2 tsp blackpepper powder
- Prepare 1/2 tsp cayenne powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tbs fresh ginger
- Make ready 1/2 tsp garlic paste
- Take 1 big onion, chopped finely
- Prepare Red capsicum halved, dice
- Make ready 4 buttons mushrooms, diced
- Prepare Fresh cilantro/coriander leaves, chopped finely
- Get small handful parsley, chopped finely
- Prepare 2 cups Rice Bran oil for deep fry
- Take 2 tbs rice bran oil for stir fry
- Take To serve:
- Take Butter softened at room temp
- Prepare toasted sandwiched bread with butter,
- Take lettuce
- Make ready My homemade two salsa: capsicum salsa or mushrooms salsa
Add zucchini, carrot, parmesan cheese and wholemeal flour. tuna patties low carb, tuna rissoles with rice, tuna patties paleo, baked tuna patties, tuna patties without breadcrumbs, canned tuna burgers, tuna patties jamie oliver, tuna patties no egg. Make your own tuna rissoles better than mum's. For rissoles, grate the potatoes onto a clean, dry tea towel, fold corners and squeeze out all excess moisture, transfer to a. Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐๐๐๐ง๐ฎ๐:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐๐๐๐ฎ๐ ๐ง
Heat oil in a large frying pan, add rissoles and fry. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrรฉe, main course. The only Rissoles recipe you'll ever need. These Rissoles I'm sharing today are a little different to the store bought rissoles that were our Wednesday night dinnersโฆ.
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