Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef meatballs bathed with veggies sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Meatballs bathed with Veggies Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Get 1/2 stalk celery
  2. Make ready 1/2 tsp pepper
  3. Make ready 1 tsp dried onion
  4. Get 3 cloves garlic
  5. Take Chicken stock
  6. Prepare 3 cloves roasted garlic
  7. Get 4 ripe tomatos
  8. Make ready 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Prepare 14 large beef meatballs
  10. Prepare 16 oz diced tomatoes can
  11. Get 1 pinch turmeric
  12. Make ready 1 pinch cumin
  13. Take 1 tsp dried onion
  14. Get 16 oz can of chick peas, drained
  15. Get chicken stock and water as needed
  16. Get 1 cup baby carrots
  17. Make ready 6 potatoes, size of a baseball
  18. Make ready 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

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