Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy omlette platter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our healthy omelette recipes make a quick, filling and feel-good brunch or midweek supper. Whip up an omelette, frittata or Spanish tortilla for a high-protein breakfast, brunch or lunch. These are some delicious and healthy omelette recipes.
Healthy Omlette Platter is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Omlette Platter is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy omlette platter using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Omlette Platter:
- Get 4 Eggs
- Prepare Potato 1 medium
- Take Onion chopped one small
- Take 1 Green chillies chopped
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Red chilli powder
- Get 1/4 tsp Black pepper
- Take 1 tbsp Maida
- Prepare 2 tbsp Oil
- Take Bran bread slices 4
- Prepare Freshly squeezed orange juice 2 small cups
- Get Coriander leaves for garnishing
Omelettes are one of the regulars in my breakfast rotation, and I love how endlessly customizable and delicious they are. I think often times they are overshadowed by some of the "cool kid" dishes like. The Best Healthy Vegetable Omelette Recipes on Yummly Seven daily essential mental activities to optimize brain matter and create The Healthy Mind Platter Overview.
Instructions to make Healthy Omlette Platter:
- Grate potato finely. Add maida to it. Mix well set aside.
- In a bowl whisk eggs and onion and all the mentioned spices toether. Set aside.
- Put oil in a pan. Add potato mixture. Spread evenly on the pan. Let it cook from each side for 3 minutes.
- Pour egg mixture over the potatoes and cover with a lid and let it cook
- Flip the egg and cook from other side.
- Dish out when done.
- Serve with bran bread and freshly squeezed orange juice.
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