Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 1 lb chuck roast, cut in 1" cubes
- Prepare 2 T chickpea or coconut flour
- Take 2 T EVOO
- Prepare 1 quart beef stock
- Prepare 1 bag (16 oz) frozen veggies, broccoli/cauliflower/carrots
- Prepare 2 tsp Italian seasoning
- Get 1 tsp ground black pepper
- Take 1/2 tsp sea salt
- Make ready 1/4 c dry red wine
- Make ready 3 T tomato paste
Instructions to make Beef Stew:
- In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
- In large pan, heat oil. Cook beef until browned on all sides.
- Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
- Add tomato paste and cook 5 min. or until thickened.
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
