Beef in Burgundy
Beef in Burgundy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef in burgundy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Burgundy I. this link is to an external site that may or may not meet accessibility guidelines. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. This French dish, Boeuf Bourguignon, (or Beef Burgundy) is essentially a beef stew.

Beef in Burgundy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef in Burgundy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef in Burgundy:
  1. Make ready 6 bacon strips fat
  2. Get 3 lbs stew beef
  3. Make ready 3 or 4 cups dry red wine
  4. Get 2 cups beef stock
  5. Take 2 Tbsp tomato paste
  6. Prepare 3 cloves garlic, crushed
  7. Make ready 1/2 tsp thyme
  8. Make ready 1 bay leaf
  9. Take 1 lbs mushrooms, browned in butter
  10. Take 2 or 3 yellow onions, browned in butter
  11. Take 1 cup roux (1/2 cup flour & 1/2 cup butter)

Boeuf Bourguignon, or Beef Burgundy, is slow-simmered beef with bacon, carrots, onions, and a red wine sauce. Make Julia Child proud and make some tonight! Choosing the right cut of beef will make a massive difference. You're after a hard-working muscle By boiling and flaming the wine you burn off the raw alcohol flavour and by steeping the beef in the hot.

Instructions to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

Beef Burgundy is an easy dinner recipe that can be made in the slow cooker, an Instant Pot, or on the stovetop. This savory succulent red wine stew is filled with tender pieces of beef, mushrooms. Beef Bourguignon also known as beef Burgundy because it originates from the Burgundy region in France. Add the stewing beef in batches and brown well on all sides. Food & Wine's beef burgundy is the perfect Sunday supper dish.

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