Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bombay duck croquette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay Duck Croquette is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bombay Duck Croquette is something which I have loved my entire life. They’re fine and they look fantastic.
Put the gram flour and all purpose flour. Bombay Duck - welcome to our world of fabulous gifts and accessories. It is a variety of fish that is found in the Arabian.
To get started with this recipe, we have to prepare a few components. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Take 200 gm Bombay Duck
- Prepare 2 Tsp Turmeric Powder
- Prepare 2 Cup Gram Flour
- Prepare 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Get 1 Tsp Ginger paste
- Get Rice bran Oil
Also called bummalo, this is not a duck at all, but a small dried fish from India and Bangladesh. The fish are landed then hung on racks on the beach to dry in the sun. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. For faster navigation, this Iframe is preloading the Wikiwand page for Bombay duck. Bombay Duck is a crispy dried salted fish with a pungent smell usually eaten as a starter. Learn how to make/prepare Bombay Duck by following this easy recipe. It isn't duck, it isn't from Bombay and now it isn't over here.
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