Suji chocolate cake
Suji chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. The most important thing about this cake is that i have made this rava cake in pressure cooker and this is a very easy suji cake recipe.

Suji chocolate cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Suji chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Suji chocolate cake:
  1. Take 2cup grinded suji or fine rava
  2. Take 1/2 cup rice bran/sunflower oil
  3. Prepare 1 cup dense curd
  4. Take 1 cup powdered sugar
  5. Make ready 1 teaspoon baking powder
  6. Make ready 1/4 spoon baking soda/soda bicarbonate
  7. Take 1 teaspoon vanilla/chocolate essence
  8. Make ready 1small bowl small bowl choco chips sprinkled with maida dusting
  9. Get 1 cup around warm milk
  10. Get 1/4 cup cocoa powder
  11. Take 1-2 teaspoon All-purpose flour/maida

Dry fruits and tutti frutti are added to give a rich taste. Eggless & Without Oven by Mubashir Saddique Village Food Secrets Thanks For Watching Like and Share Subscribe for more video. Sieve suji, baking powder, baking soda into the mixing bowl.

Steps to make Suji chocolate cake:
  1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
  2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
  3. Sieve and Add fine rava in three batches & mix well.Add coco powder.
  4. Rest this batter for half an hour.
  5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
  6. Add baking powder, baking soda & essence & mix well. If needed add warm milk.
  7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
  8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
  9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
  10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
  11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done.
  12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
  13. Small burner, lowest flame. If baati oven or pressure cooker used.
  14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
  15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.

Add curd, cream, sugar and vanilla essence to it and mix well. This makes for one for the best alternatives for vegetarians as compared to regular cake with eggs. As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven, keeping the health factor intact or alternatively you can cook it in pressure cooker or microwave. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava.

So that is going to wrap this up with this special food suji chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!