Eggless Ragi Chocolate cake
Eggless Ragi Chocolate cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless ragi chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Ragi Chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Ragi Chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Ragi Chocolate cake:
  1. Make ready 1/2 cup ragi flour
  2. Prepare 1/2 cup all-purpose flour (maida)
  3. Prepare 1/4 cup unsweetened cocoa powder
  4. Make ready 1/2 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Take pinch salt
  7. Take 1/2 cup brown sugar
  8. Make ready 1/2 cup fresh curd
  9. Make ready 1/4 cup rice-bran oil
  10. Take 1/2 tsp vanilla essence
  11. Prepare 2 tbsp chopped walnuts
Steps to make Eggless Ragi Chocolate cake:
  1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
  2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
  3. Grease a loaf pan with little oil and dust it with maida.
  4. Preheat oven to 170C
  5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
  6. Add a few tbsp of milk if the batter is too thick.
  7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
  8. Bake in the preheated oven for 25 minutes.
  9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.

So that is going to wrap this up for this exceptional food eggless ragi chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!