Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Get half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Get 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Make ready 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
