Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai inspired ground beef with cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai inspired ground beef with cucumber salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai inspired ground beef with cucumber salad is something that I’ve loved my entire life.

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai Reviews for: Photos of Thai Beef Salad. The only difference is the addition of minced garlic to the sauce and instead of sugar and sweet chili sauce I use Splenda and ground chili paste. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:
  1. Make ready Ground beef (in patty form or not)
  2. Prepare 1/2 cup panko or tempura breading mix
  3. Make ready 2 tbsp Tom yum chilli paste
  4. Get 2 tsp fish sauce
  5. Make ready 1 tbsp soy sauce
  6. Get 3 shallots, minced
  7. Take 2 garlic cloves, smashed
  8. Prepare 2 tbsp cilantro paste (Peruvian)
  9. Take 2 tbsp basil paste (Peruvian)
  10. Take 1 pound ground beef
  11. Get Vegetable oil for frying
  12. Prepare Cucumber salad
  13. Get 1 garlic clove, smashed
  14. Take 2 small chilli peppers
  15. Prepare 3 tbsp brown sugar
  16. Prepare Juice from 1 lemon
  17. Take 2 tbsp fish sauce
  18. Prepare 1/2 cup water
  19. Get 1 large cucumber, sliced thinly
  20. Get 1/2 big red onion, minced
  21. Prepare to taste Sesame oil,
  22. Prepare to taste Fresh mint, basil, cilantro,

This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Fry shallot in a pan with sesame oil while stirring until browned and then remove.

Steps to make Thai inspired ground beef with cucumber salad:
  1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
  2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
  3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
  4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
  5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house.

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