Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrots bran muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrots Bran Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrots Bran Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carrots bran muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrots Bran Muffins:
- Prepare 6 cups self-raising flour
- Make ready 2 cups Digestive bran
- Get 2 carrots, peeled and grated
- Get 1 cup sugar
- Take 4 eggs
- Get 1 cup canola oil
- Make ready 2 cups buttermilk
- Get 1 cup milk
Steps to make Carrots Bran Muffins:
- Preheat the oven to 180 degrees C.
- Then bring all the ingredients to the table. Then take the mixing bowl I start with pouring the oil and sugar and stir, then follow by cracking the eggs and stir well the mixture.
- After that I pour the carrots stir again and add bran stir also flour and mix all together then pour buttermilk and milk mix to loosen the batter in order it will be easy to scoop in the batter.
- I take the muffin pan and grease it then scoop the batter in. Take the pan to the oven then baking begins.
- After 25 minutes the first pan is out looks beautiful and smells delicious
- Enjoy them with tea, coffee even juice.
So that’s going to wrap it up for this special food carrots bran muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
