Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat Bran and Walnut Bagels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Take 270 grams Domestically produced strong bread flour
  2. Take 30 grams Wheat bran (roasted bran)
  3. Get 5 grams Salt
  4. Take 12 grams Unrefined sugar
  5. Take 135 grams plus Water
  6. Take 90 grams Homemade natural yeast starter
  7. Take 50 grams Walnuts (roasted)
  8. Take ↓ When using yeast:
  9. Prepare 3 grams Dried yeast
  10. Make ready 156 grams Water
  11. Make ready For kettling:
  12. Get 1 liter plus Hot water
  13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)
Instructions to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that’s going to wrap it up with this exceptional food wheat bran and walnut bagels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!