Nana's Beef Croquettes
Nana's Beef Croquettes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, nana's beef croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nana's Beef Croquettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nana's Beef Croquettes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nana's beef croquettes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Beef Croquettes:
  1. Make ready 2 lb ground beef
  2. Prepare 1 rib celery
  3. Prepare 1/2 green bell pepper
  4. Prepare 1/2 onion
  5. Prepare 1-2 tsp fresh minced garlic
  6. Take 1 can vegetable soup
  7. Make ready 1/4 cup water
  8. Make ready 1 1/2 cup plain breadcrumbs
  9. Get 1 large egg
  10. Get to taste salt & pepper
  11. Take 1 can petite diced tomatoes
Steps to make Nana's Beef Croquettes:
  1. Preheat oven to 325°F
  2. Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
  3. In a large bowl combine meat, veggie puree, breadcrumbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
  4. Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
  5. Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!

So that is going to wrap it up with this exceptional food nana's beef croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!