Homemade Udon Noodles with Rice Bran
Homemade Udon Noodles with Rice Bran

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade udon noodles with rice bran. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Udon Noodles with Rice Bran is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Udon Noodles with Rice Bran is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade udon noodles with rice bran using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Udon Noodles with Rice Bran:
  1. Get 130 grams Bread (strong) flour
  2. Get 100 grams Cake flour
  3. Prepare 20 grams Rice bran
  4. Prepare 8 grams Salt
  5. Get 130 grams or more Water
Steps to make Homemade Udon Noodles with Rice Bran:
  1. Knead the ingredients in a bread machine on the "udon" setting. If unavailable, knead on the "bread dough" setting.
  2. Put the dough in a plastic bag, or wrap in plastic wrap, and let sit for 30 minutes.
  3. Roll out the dough with a rolling pin to a relatively even thickness, dust in flour, then pass dough though a pasta maker (on the middle thickness setting. On my machine, this would be the 3rd level.) to stretch to appropriate thickness.
  4. Set your pasta machine to udon thickness (similar to the thickness of fettucine), and cut.
  5. Dust your work surface with plenty of flour, then coat the noodles. If there's not enough flour, the noodles will stick.
  6. Boil in a generous amount of water to desired firmness.
  7. Strain in a colander, rinse well, firm the noodles with chilled water, then they're ready to serve.
  8. Try them with "Petanko"'s "Tasty! Easy! Udon Dashi Soup Stock",. This easy and delicious udon dashi is a favorite in our household. - - https://cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base
  9. For best results, boil as soon as the noodles are done. Since the noodles are chewy and firm to the bite, they only need to be boiled for a little less than 10 minutes before they're added to the soup.
  10. I made thin udon noodles. They have a subtle sweetness like soba noodles.
  11. Try these noodles with "CoffeeCoco"'s "Rich and Sour Miso-Flavored Hot and Sour Soup",. It's very warming and delicious. - - https://cookpad.com/us/recipes/149666-rich-and-tangy-miso-hot-and-sour-noodle-soup
  12. 20 g of rice bran is about 4 tablespoons. Two teaspoons of rice bran contain the same amount of vitamin B as 1 bowlful of brown rice.
  13. Addendum: This recipe makes 4 servings, which means 1 tablespoon of rice bran per person; that's more than the equivalent of one bowl of brown rice.
  14. Addendum: However, since vitamin B is water soluble, like soba, some of the nutrients will be removed when you boil the noodles.

So that’s going to wrap it up for this exceptional food homemade udon noodles with rice bran recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!