Macrobiotic Baked Rice Bran & Natto Dumplings
Macrobiotic Baked Rice Bran & Natto Dumplings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic baked rice bran & natto dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Baked Rice Bran & Natto Dumplings is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Baked Rice Bran & Natto Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have macrobiotic baked rice bran & natto dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Prepare 1 Egg
  2. Make ready 50 grams Rice bran
  3. Make ready 1 packages Natto (with sauce)
  4. Make ready 1 piece of foiled-wrapped processed cheese, or 1/2 to 1 chikuwa stick Cheese, chikuwa, etc. (optional)
  5. Prepare 1/3 tsp Curry powder
  6. Prepare 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  7. Make ready 1 tsp Aonori as topping (optional)
  8. Make ready Variation: For people new to rice bran
  9. Prepare 1 Egg
  10. Take 25 grams Rice bran
  11. Get 25 grams Fresh okara
  12. Prepare 1 packet Natto (with the sauce that comes with the packet)
  13. Prepare 1 piece Cheese, chikuwa, etc. (optional)
  14. Make ready 1/3 tsp Curry powder
  15. Take 1 tsp Aonori, ami-ebi (tiny dried shrimp) etc. (optional)
  16. Get 1 tsp Aonori as topping (optional)
Instructions to make Macrobiotic Baked Rice Bran & Natto Dumplings:
  1. Put the egg and rice bran in a food processor and process to mix. Alternatively, beat the egg in a bowl and mix in the rice bran.
  2. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  3. Put spoonfuls of the mixture on kitchen parchment paper, and optionally top with more aonori.
  4. If the mixture is hard to handle in Step 3, use a second spoon to push the mixture out of the first spoon on parchment paper.
  5. Bake for 13 to 15 minutes in a 180°C oven to finish. The insides are moist, but these dumplings are quite satisfying. They are really filling too!

So that’s going to wrap it up for this exceptional food macrobiotic baked rice bran & natto dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!