Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked sweet potato chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This post may contain affiliate links for which I earn a commission. To make sweet potato chips crispy use a mandoline to slice the sweet potatoes as thinly as possible. Also, make sure you roast them at a high temperature instead of low.

Baked Sweet Potato Chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Sweet Potato Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Prepare 4-5 small or medium sweet potatoes
  2. Make ready 1 tablespoon Olive oil
  3. Prepare Fresh Rosemary
  4. Take Salt
  5. Get Pepper

I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.

Instructions to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

When buying sweet potatoes, avoid sweet potatoes with soft skin or wrinkles, cracks, or soft spots. Sweet potato chips are a great healthy side dish that can go with just about anything! They are so easy and so much better than store-bought (deep fried) chips. This Baked Sweet Potato Chips Recipe is a go to for a fun and delicious but HEALTHY side dish. Turn sweet potatoes halfway through the baking process and watch closely towards the end.

So that is going to wrap this up for this special food baked sweet potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!