Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soft milk mochi with rice bran. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Milk Mochi With Rice Bran is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soft Milk Mochi With Rice Bran is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Milk Mochi With Rice Bran:
- Take 200 ml Milk
- Prepare 4 tbsp ◎Katakuriko
- Get 2 tbsp ◎Rice bran
- Prepare 1 tsp ◎Sugar
- Take 1 Kinako
- Get 1 Brown sugar (or sugar)
Steps to make Soft Milk Mochi With Rice Bran:
- Mix the kinako and brown sugar together.
- Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
- Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
- When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
So that’s going to wrap it up for this special food soft milk mochi with rice bran recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
