Tofu Mochi with Rice Bran
Tofu Mochi with Rice Bran

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu mochi with rice bran. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Mochi with Rice Bran is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tofu Mochi with Rice Bran is something that I’ve loved my whole life. They are fine and they look fantastic.

Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted soybean flour. While the glutinous rice flour used in this recipe is lightly sweetened, no additional sugar is added to the dough. Instead, the mochi is sweetened by garnishing.

To get started with this particular recipe, we must first prepare a few components. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Mochi with Rice Bran:
  1. Make ready 100 grams ◎Tofu (silken or processed tofu)
  2. Prepare 2 tbsp ◎Rice bran
  3. Get 2 tbsp ◎Katakuriko
  4. Take 1 tsp ◎Light brown sugar or brown cane sugar
  5. Take 1 Kinako
  6. Get 1 Light brown sugar or brown cane sugar (or any other sugar)

It becomes Mochi by adding water and steaming. One thing to note: Trader Joe's Japanese Fried Rice is much sweeter than my copycat recipe. In keeping with authentic home-style Japanese cooking, it's elemental for me to balance the Besides rice, the other main ingredients include a simple combination of edamame, tofu, and hijiki seaweed. The grains of rice develop an especially sticky surface when cooked.

Steps to make Tofu Mochi with Rice Bran:
  1. Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
  2. Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
  3. Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
  4. I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.

So sweet and dense, the kernels taste appropriately gluttonous on special occasions. In Japan and Korea, the rounds of glutinous rice, known as mochi and tteok, respectively, are indulgently gooey affairs. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. You'll end up with the perfect, easy mid-week meal that's still exciting and delicious! I tried freezing your coconut curry with rice and it turned out great.

So that’s going to wrap this up with this special food tofu mochi with rice bran recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!