Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised beef ribs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Beef Ribs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Braised Beef Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Ribs:
- Get 1 rack beef ribs
- Make ready 1 (16 oz) can of tomatoes
- Prepare 1 can tomato paste
- Take 1 tbsp Kirkland brand sweet mesquite seasoning
- Make ready 1 tbsp Italian spice
- Make ready 1 tsp dry mustard
- Get 1 tsp cayanne pepper
- Take 1 tbsp minced garlic
- Make ready 1/4 cup coconut sugar
- Make ready Pinch salt
- Make ready Pinch pepper
- Get 5 carrots chopped
- Prepare 2 stalks celery chopped
- Get 1 large onion chopped
- Prepare 1 tbsp olive oil
Steps to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
So that’s going to wrap it up with this special food braised beef ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!