Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 6-week raisin bran muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Please note that this recipe is written to use with Raisin Bran Flakes. . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator. So six week refrigerator bran muffins aren't completely terrible. Those crispy tops and the sweet raisin bran interior?
6-week raisin bran muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 6-week raisin bran muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 6-week raisin bran muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 6-week raisin bran muffins:
- Take 3 Cups sugar
- Make ready 5 Cups flour a - p
- Make ready 5 Teaspoons baking soda
- Prepare 2 Teaspoons salt
- Get 4 eggs , beaten
- Make ready 1 Quart buttermilk
- Make ready 1 Cup vegetable oil
- Prepare 1 Pound raisin bran box of cereal
You see, this recipe makes A LOT of batter, so my mom had this big brown bowl to mix it all. Add Raisin Bran, flour, baking soda and salt. Add in the hot bran mixture and raisins. Six Week Refrigerator Bran Muffin Recipe.
Steps to make 6-week raisin bran muffins:
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes.
- Refrigerate batter in a covered container. can be stored for 6 weeks!
Made with Natural Wheat Bran (not bran cereal). I would like to add raisins (or other dried fruit and/or nuts) to your "Six Week Refrigerator Bran Muffin"recipe. Do I add them to the whole mix to sit in the fridge? or do I add them. You will love this easy recipe for raisin bran muffins. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of What makes this muffin recipe extra special is the fact that when sealed in an airtight container, the batter will keep in the refrigerator for up to one week.
So that is going to wrap this up for this special food 6-week raisin bran muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
