Thanksgiving Leftover Baked Acorn Squash
Thanksgiving Leftover Baked Acorn Squash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thanksgiving leftover baked acorn squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Leftover Baked Acorn Squash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thanksgiving Leftover Baked Acorn Squash is something that I have loved my whole life.

Baked stuffed acorn squash with cornbread stuffing is a delicious side dish recipe for Thanksgiving. One great way to use cornbread stuffing up is with this recipe, which combines it with a few extra fruity and spicy ingredients to give acorn squash a little pizzazz. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to Then stuff it!

To begin with this recipe, we must prepare a few components. You can have thanksgiving leftover baked acorn squash using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Leftover Baked Acorn Squash:
  1. Make ready 2-4 whole acorn squash
  2. Get 1 stick Butter
  3. Take Pinch Fresh Herbs
  4. Make ready 2-4 cups Brown sugar
  5. Get Dash Honey
  6. Get 1 box/bag Brown rice and/or Quinoa (or leftover if available)
  7. Prepare 1 tablespoon Olive oil
  8. Get 1 Sweet Orange pepper
  9. Make ready 1 Sweet Yellow pepper
  10. Make ready 1 yellow onion
  11. Take Leftover turkey
  12. Prepare Leftover corn
  13. Make ready Leftover stuffing
  14. Take Leftover cranberry sauce
  15. Make ready Leftover Marshmallows
  16. Take Baked Squash Seeds

The Best Leftover Squash Recipes on Yummly Leftover Thanksgiving Turkey and Butternut Squash EnchiladasCooking and Beer. A vegan main dish for Thanksgiving! And…the holiday dishes continue here on P-Dub Cooks.

Steps to make Thanksgiving Leftover Baked Acorn Squash:
  1. Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)
  2. Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)
  3. Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)
  4. When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside.
  5. Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds.
  6. Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)
  7. Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves.
  8. Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven.
  9. Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!

I wanted to begin cooking Thanksgiving food early this year so you'd have plenty of time to read, examine, and even practice dishes beforehand, if you're into that sort of thing. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose. This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey. Stuffed acorn squash makes your Thanksgiving (or any) meal complete!

So that’s going to wrap this up with this special food thanksgiving leftover baked acorn squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!