Aata(wheat flour)&Bran halwa
Aata(wheat flour)&Bran halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aata(wheat flour)&bran halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian wheat flour is mostly ground in stone mills popularly called as chakkis. Chakki is nothing but a pair of stones, of which, one is stationery and other is a rotating stone. It is believed that whole wheat is a great source of fiber, but besides that it is also rich in essential Just like besan or gram flour, which people use on the face like a pack, aata, too, can be used to fight.

Aata(wheat flour)&Bran halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aata(wheat flour)&Bran halwa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aata(wheat flour)&bran halwa using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aata(wheat flour)&Bran halwa:
  1. Take 150 GM wheat flour
  2. Take 50 GM wheat bran
  3. Get 1/2 cup sugar
  4. Prepare 1/2 cup Ghee Desi
  5. Get 1 tsp Cardomam seeds crushed
  6. Take 4 tsp Dry fruits chopped
  7. Get 4 tsp Malai
  8. Take 1 cup Milk

For a Happy Life, its very important to stay healthy and fit. Wheat flour is available in many varieties; the categorization is regional, and the same name may have several different regional meanings. Wheat flour is the most common flour used in baking. There are different types of wheat flour, and Wheat Flour Basics.

Instructions to make Aata(wheat flour)&Bran halwa:
  1. Heat a pan put flour &Bran together.
  2. Roast it in medium flame 3 miniutes,then slow the flame & Roast it 2 miniutes.
  3. Now add half ghee & Roast it again 2 miniutes.
  4. Add milk & stir it.
  5. Add 1 glass of water cook it 1 miniute.stir it continuesly.
  6. Add sugar mix it well.
  7. Add cardamom Powder & mix it.now halwa will be some dry.
  8. It's like wet dough consistacy.
  9. Remove it from the flame.
  10. Put it in a plate.
  11. Garnish it with dry fruits.
  12. Serve it hot - hot.
  13. It can be taken any time.
  14. It can be serve like a sweet dish.

Gluten is the wheat's natural protein, and it's what gives baked goods their. In a wide bowl add wheat flour salt and required water , mix well and knead it form a soft dough as Yes you are very correct to declare and also prepare homemade Aata. This is how my mother used to. HOW TO MAKE SOFT WHOLE WHEAT DOUGH FOR ROTI OR PITA Wheat flour is a type of flour made from wheat kernels.

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