Javanese Beef Balado (lunch)
Javanese Beef Balado (lunch)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, javanese beef balado (lunch). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Javanese Beef Balado (lunch) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Javanese Beef Balado (lunch) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook javanese beef balado (lunch) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Javanese Beef Balado (lunch):
  1. Get 200 gr sliced beef (smashed)
  2. Take 10 red chillies
  3. Get 7 onions
  4. Take 4 cloves garlic
  5. Take 3/4 tsp white pepper
  6. Get 1 tomato
  7. Make ready 1/2 tsp sugar
  8. Get 1/2 tsp salt
Instructions to make Javanese Beef Balado (lunch):
  1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
  2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
  3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
  4. Chillies preparation : Grind the chillies, onions and garlics together
  5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
  6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
  7. Happy trying ^•^

So that’s going to wrap it up with this exceptional food javanese beef balado (lunch) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!