Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut and banana oat bran porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve the Coconut Banana Oatmeal Porridge along with a toasted bread and a cup of Cold Coffee Smoothie Recipe for a wholesome breakfast. To begin making the Coconut Banana Oatmeal Porridge Recipe, we will first cook the oats along with milk and water. Porridge oats are a good source of soluble fibre, which can help keep your blood sugar levels stable.

Coconut and banana oat bran porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut and banana oat bran porridge is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Get 2 heaped tablespoons oatbran (I used Tesco's)
  2. Take 1 cup coconut milk (could use dairy or other milks)
  3. Get 1 teaspoon vanilla paste (optional)
  4. Prepare 1 tablespoon unsweetened dessicated coconut
  5. Prepare 1 small banana or half a large banana, sliced
  6. Prepare 2 teaspoons almond nut butter
  7. Get handful toasted flaked almonds (optional)
  8. Make ready squeeze honey (optional if you like it a sweeter porridge)

Remove the coconut flour porridge from heat and add the beaten egg, a half at a time, while whisking continuously. Transfer to serving bowls and top with the banana, mango and coconut milk. Squeeze some fresh lime juice on top if you like. Add the oats, chopped banana, coconut, and nutmeg.

Steps to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

Turn off the heat and serve in individual bowls. This porridge is made with quinoa, porridge oats and oat bran for lots of fibre! It's also packed with banana, walnuts and brown sugar. It tastes just like a banana nut loaf cake! Banana Coconut Oats Porridge - My Little Moppet.

So that is going to wrap this up for this exceptional food coconut and banana oat bran porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!