Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef-Rice-Cheese Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Make ready 1 cup long grain rice
- Make ready 2 tablespoons oil
- Prepare 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Take 1 teaspoon chili powder
- Take 2 cups water
- Take 1 1/4 cups tomato juice
- Prepare 3 beef bouillon cubes
- Take 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap it up for this exceptional food beef-rice-cheese casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
