Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto chicken and kimchi rice bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto chicken and kimchi rice bake is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Take 1 small head of cauliflower
- Get 2 cups chicken cooked and chopped
- Make ready 1 cup kimchi chopped, or to taste
- Take 2/3 cup juice from kimchi jar or to taste
- Make ready 1 cup shredded mozzarella cheese divided, or to taste
- Make ready 1 green onion cut into 1/2 inch pieces
- Take 1/4 cup green onion thinly sliced to garnish (optional)
A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and. Keto chicken and kimchi rice bake step by step.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Then just bake and serve for an easy weeknight meal! Leftovers are great to heat and eat for lunches as well.
So that is going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
