Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana yogurt muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack!
Banana yogurt muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana yogurt muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana yogurt muffins:
- Make ready 1 cup bran cereal
- Prepare 1 cup mashed banans
- Prepare 3/4 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup chopped nuts and/or rasins
- Take 2 eggs
- Get 1/2 cup packed brown sugar
- Make ready 1/4 cup cooking oil
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Ingredients for Banana Yogurt Muffins Recipe. Beat again to make a smooth batter. Spoon the batter into individual muffin moulds upto ¾ full, place them on a baking tray, place.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Top banana yogurt muffins recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Banana Blueberry Yogurt Muffins Calories. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. Please do not use non-fat yogurt.
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