Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Prepare Pasta salad:
  3. Take 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Get 2 C frozen peas, thawed
  6. Make ready 2 C frozen peas, thawed
  7. Prepare 8 oz thick cut bacon, cooked and chopped
  8. Get 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Take 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Take 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Make ready Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Make ready 2/3 C mayo
  19. Get 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Get 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Prepare 1 Tbsp grated lemon zest
  26. Take 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Take 1 tsp dried basil
  32. Prepare 1 tsp dried basil
  33. Prepare 1 tsp dried chives
  34. Take 1 tsp dried chives
  35. Take 1/2 tsp each: onion powder, garlic powder
  36. Take 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap it up with this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!