Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef and spinach frittata lchf : keto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon Add the bacon, spinach and cheese on top and place in the middle of the oven. Cheesy Beef and Spinach Pasta Bake
Beef and Spinach Frittata LCHF : Keto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef and Spinach Frittata LCHF : Keto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Spinach Frittata LCHF : Keto:
- Take 150 g ground beef (not lean)
- Take 1/2 small carrot, diced
- Take 1/2 small bell pepper, diced
- Make ready 4 cloves garlic, chopped
- Get 1 small onion, chopped
- Prepare 1 small tomato, chopped with juices
- Take 50-70 g spinach
- Get 2-3 eggs, beaten
- Get 1-2 minced bird's eye or chillies
- Get 1-2 T coconut cooking oil or butter
- Prepare 1 T oyster sauce
- Prepare to taste S & P
- Make ready Parmesan to garnish
If you are using leftover corned beef. Spicy beef and spinach wrapped in the easiest grain-free and low-carb dough and baked to perfection. If you've not tried our Keto Hot Pockets yet, you're in for a treat. These spicy beef hot pockets are packed full of flavour, not too hot but if you're a chilli lover you can totally up the anti and.
Instructions to make Beef and Spinach Frittata LCHF : Keto:
- Heat oil / butter in pan and drop in onions then garlic.
- Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out.
- Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover.
- After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach.
- Do a taste test and adjust your seasoning accordingly.
- Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking.
- Transfer to a serving plate, garnish with Parmesan and enjoy.
While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. These Keto Goat Cheese & Spinach Frittatas are a super delicious option for any meal of the day. Whether it's breakfast, lunch, dinner or a quick These Keto Goat Cheese and Spinach Frittatas are a super delicious option when you need to make a low-carb meal fast.
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