Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Prepare 2 onions, sliced
- Make ready 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Take 1 cup water
- Get 1/2 cup white wine
- Take 15 cloves garlic, minced
- Take 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Get 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!