Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carroted rice with special ndengu and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grate half the carrots and the garlic and add in the golden brown onion. Beef Recipes features hand-selected delicious and easy to prepare recipes. Cooking is love made edible, it goes beyond following a recipe on a show or in a book.
Carroted rice with special ndengu and beef is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carroted rice with special ndengu and beef is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carroted rice with special ndengu and beef:
- Make ready 1 kg rice, washed
- Take 500 g carrots
- Get 1 kg potatoes
- Take 1/2 kg beef meat
- Get 1/4 kg special ndengu
- Make ready 4 large tomatoes
- Make ready 2 large onions
- Get Oil
- Get 1 clove garlic
Meanwhile, in a saucepan, cover the rice with cold water. Rinse and drain several times until the water runs clear. This makes the rice and fillings sizzle when they are placed in the bowl. It is also served with kimchi, a spicy sweet and sour condiment made from fermented vegetables (cabbage, radish.
Instructions to make Carroted rice with special ndengu and beef:
- For the rice, put oil in a hot sufuria and add 1 chopped onion.
- Grate half the carrots and the garlic and add in the golden brown onion.
- Stir for one minute and add 16 cups of water, bring to boil.
- Add the rice in the boiling water, cover with a lid untill all water evaporates.
- Once the water evaporates, set it aside in waiting for the stew.
- For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- The stew is ready and can be served with the rice.
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